March 20, 2019
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Citrus Fiber in Meat Patties and Fillings

Citri-Fi® Citrus Flour in Meat Patties and Fillings

Citri-Fi is a natural citrus fiber/flour that provides high water holding and emulsification properties. As a result, this natural ingredient benefits meat products like patties, fillings and other formed meats. Since at low usage levels Citri-Fi binds oil and water, it prevents separation in the processed meat product. On the other hand, Citri-Fi TX improves meatier appearance and texture when used in meat extension type foods. As a result, this clean label food ingredient creates great texture and mouthfeel in a variety of food products. Ultimately, Citri-Fi improves the texture, quality and food labeling of meat products.

Citrus Fiber/Flour Benefits in Processed Meats: 

  • Emulsification
  • Improved texture
  • Oil and water binding
  • Reduced separation
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Processed Meats

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