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Citri-Fi® Citrus Fiber Turns Oil to Powders (Free-flowing) Citri-Fi natural citrus fiber has an oil load between 25% to 30% depending on the oil used. As a result, this natural ingredient turns difficult-to-use liquid oils into flow-able powders. Moreover, plated oil powder improves food products. For instance, plated citrus fiber provides additional benefits including water holding, stabilization and mouthfeel improvements. In beverages, plated citrus fiber delivers the oil in addition to creating improved texture and stability. Citrus Fiber Benefits as a Plating Agent High oil carrying loads Emulsification Stability

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Citri-Fi® Citrus Fiber is a Natural Emulsifier Citri-Fi natural citrus fiber contains both insoluble and soluble fiber. Because of this, Citri-Fi contains high levels of intact of pectin. The pectin content and high surface area use physical and chemical mechanisms to create the emulsification properties. As a result, this natural citrus fiber improves texture and mouthfeel of dressings, sauces and dairy products. Moreover, this natural ingredient also cleans up carbonate and sports drinks by providing weighting and emulsification. At low levels ranging from 0.2% to 0.6%, Citri-Fi delivers high functionality in addition to being a natural emulsifier. Citrus Fiber Benefits…

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Citri-Fi® Citrus Fiber Provides High Water Holding in Foods Citri-Fi citrus fiber contains high surface area. As a result, this natural fiber holds a lot of water which sets itself apart from other dietary fibers on the market. Moreover, this improves texture and quality of various food products. And at low usage levels (0.1% to 1.0%), Citri-Fi improves foods such as bakery products, bars, processed meats, sauces, dressings, meat substitutes and dairy alternatives. Also, the high water holding in foods also prevents separation and reduces syneresis in products like dairy. Citrus Fiber Benefits Binds water Minimizes syneresis Improves freeze/thaw stability

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