Citri-Fi ^® Citrus Fiber Improves Kebab and Gyro Meats

Citri-Fi citrus fiber provides yield improvement and reduced drip loss in kebab and gyro meats. As a result, this reduces costs when making these type of meat products. Moreover, this natural ingredient in combination with other hydrocolloids replaces phosphates while maintaining high quality. Because of this, Citri-Fi cleans up food labeling. In addition, at low usage levels, Citri-Fi can be used in conjunction with phosphates to enhance the yields and texture. Citri-Fi has no E-number which makes it ideal for formulating clean label food products. In addition, this natural fiber is non-GMO and allergen-free.

Citrus Fiber Benefits in Minced Meats

• Phosphate replacement
• Increased yields
• Improved texture
• Reduced purge