Quality Kebab and Gyro Meat using Citri-Fi Natural Citrus Fiber

By January 14, 2019

Citri-Fi natural citrus fiber provides yield improvement and reduced drip loss in meats. As a result, this reduces costs when making kebab and gyro products. This natural ingredient in combination with other hydrocolloids replaces phosphates while maintaining high quality. Or Citri-Fi can be used in conjunction with phosphate to improve the yields and texture. Also, Citri-Fi has no E-number which makes it ideal for formulating clean label food products. In addition, this natural fiber is non-GMO and allergen-free.

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