Citri-Fi^®Citrus Fiber Improves Meat Alternatives

Citri-Fi natural citrus fiber provides high water holding and emulsification properties which are ideal for vegetarian meat products. For instance the Citri-Fi 100 series provides water and oil binding which is key in these food products. As a result, this natural food ingredient creates juicy and succulent texture. Another solution for meat alternatives includes the Citri-Fi TX texturizing citrus fiber. Because of the particle size, this natural citrus fiber creates meatier appearance, taste and texture in meat substitutes. In addition, the Citri-Fi TX also provides cold binding. As a result, this natural citrus fiber can replace gluten. Ultimately, Citri-Fi improves structure, binding and eating qualities in vegetarian patties, links, cutlets and grounds. Moreover, Citri-Fi improves label declarations when labeled as citrus fiber, dried citrus pulp or citrus flour. Citri-Fi is non-GMO and allergen-free.