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Citri-Fi® Citrus Fiber Improves Healthy Food by Reducing Eggs, Oils and Fat and Contributes Fiber

5 Way to Create Healthy Food using Citrus Fiber

Citri-Fi® citrus fiber creates high quality healthy food. For instance, this natural citrus fiber provides high water holding and emulsification properties. As a result, this natural citrus fiber can reduce oil, fat, eggs and add dietary fiber to an array of food products like bakery, beverages, dressings and snacks.  Creating healthy food today involves subtracting negatively perceived ingredients in addition to adding health promoting elements. For instance, food makers continue to reduce oils and fats in foods. As a result, consumers benefit from lower calories. On the other hand, creating better foods entails removing allergens such as soy, gluten or egg….

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Bathing Bakery Ingredients with Clean Label Citrus Fiber BLOG

Citri-Fi® citrus fiber’s high water holding and emulsification properties improve a variety bakery products geared toward clean label, vegan, paleo and health and wellness markets. This clean label bakery ingredient’s low usage level and natural labeling makes it an essential food ingredient when baking. Creating clean foods, especially bakery products, have different meanings depending on the consumers. Some believe clean refers to the ingredient declaration. For example, food labeling should list recognizable ingredients and be short in length. On the other hand, others think clean defines health and wellness. As a result, many consumers adhere to specialty diets like paleo…

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Citri-Fi Citrus Fiber Improves Texture, Nutrition and Labeling of Healthy Beverages and Healthy Drinks and Refreshments

BLOG: Healthy Beverages Spill into 2020

Citri-Fi® citrus fiber improves texture, nutrition and labeling of healthy beverages such as acidified protein drinks, vegetable/fruit drinks, smoothies and powders. At low usage levels (0.1% to 1.0%), this natural fiber delivers emulsification, improved mouthfeel, stability and clouding to a variety of beverages. Healthy beverages continue to spike interest in 2020. These healthy beverage launches range from using less sugar to incorporating more functional ingredients to promote overall well being.  For instance, Citri-Fi citrus fiber not only contributes some fiber to drinks, but also, this natural ingredient provides additional textural benefits such as emulsification, stabilization, clouding and improved mouthfeel. Healthy Beverages…

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Citri-Fi Natural Citrus Fiber / Fibre used to make Better-for-you Snacks

Snacks: Creating Better-for-You Foods

Improving Snack Foods using Citrus Fiber There are many solutions sets when creating better-for-you snack foods. For instance, Citri-Fi natural citrus fiber reduces fat and/or oil content in snacks like cookies, biscuits and baked bars. This natural citrus fiber retains moisture which improves texture and quality over time. In addition, Citri-Fi cleans up labels in snack foods. Citri-Fi labeling includes citrus fiber, dried citrus pulp or citrus pulp which resonates well in the clean label market. To learn more about how to create healthier snacks, read this article: Snackfood and Wholesale Bakery: Formulation strategies for developing better-for-you snacks and baked goods…

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