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Tag: plant-based

Citri-Fi Citrus Fiber in Plant-based Foods
January 19, 2021
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Fiberstar Blog

Top 5 Blog Topics in 2020 about Citrus Fiber in Plant Foods

The year 2020 was a year full of change and evolution. For instance, the food industry lived through the most radical shifts in consumption behavior which affected all spectrum of the supply chain. Despite the disruption, many food businesses thrived. And some perished. But for a natural food ingredient company, this year drove innovation in specific areas including clean label and plant-based foods. Much of this was due to consumers reflection on their ability to stay healthy. Citrus Fiber in Clean Label and Plant-based Foods The clean label trend took hold of the market several years ago. And now the…

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Citri-Fi Citrus Fiber Improves Quality of Natural Plant-based Foods
January 12, 2021
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Fiberstar Blog

Top 5 Videos in 2020: Natural Plant-based Foods

In 2020, the COVID pandemic sent a shock wave through the consumer markets especially when it related to food. In the beginning, consumers panicked and cleaned out pasta shelves, frozen food bins and stacks of canned goods. Aisles were left bear with oscillating signs hanging on single screws. Food service venues shut down in several parts of the U.S. to minimize the spread. However, despite the short-term erratic behavior, there is one consistency that evolved from the crisis – consumers shifted gears in food consumption. As a result, plant-based foods emerged in the spotlight. With the COVID pandemic lingering in…

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January 5, 2021
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Fiberstar Blog

Fiberstar, Inc. Joins the Plant-based Foods Association (PBFA)

Fiberstar, Inc. joined the Plant-based Foods Association. This organization supports plant-based companies so that they succeed and thrive in the food industry. Since Fiberstar offers a portfolio of nature-based citrus fibers, this organization fits the company’s vision. “We look forward to playing a bigger role in the plant-based foods industry.” says President and CEO, John Haen. “The Company’s superior line of highly functional citrus fibers are key to creating quality plant-based products.” Citrus Fiber in Meat Substitutes & Dairy Alternatives Fiberstar manufactures Citri-Fi® citrus fiber which is produced from byproduct of the citrus juicing process. Because the patented process is free…

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Making oat milk using citrus fiber to improve stability and enhance mouthfeel
December 1, 2020
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Fiberstar Blog

Making Oat Milk using Clean Label Citrus Fiber

You know the saying, “there is a flavor for everyone”. This also applies to plant-based milks too. Today, the market offers a plant-based milk for everyone. Though almond milk remains the top contender in the plant milk world, other bases are making strides. For instance, oat milk continues to rise like a star due to its versatility, healthy halo reputation and creamy texture. Some oat milks rely on stabilizers such as gellan gum to improve the texture and stability. However, many oat milks on the market depend on the beta-glucan innately tucked away in the oat itself to create high…

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Citri-Fi Citrus Fiber Minimizes Syneresis and Creates Thicker Textures in Plant-based Yogurt
October 27, 2020
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Fiberstar Blog

Plant-based Yogurts: Top Facts to Know

Plant-based Yogurts Bases – Old and New Years ago, the only non-dairy yogurts found on the grocery shelves ranged from soy to rice based. However, today, this expanded into a variety of options. Other dairy-free bases moving up in rank include: almond, coconut, hemp, cashew and oat. Moreover, plant-based yogurts now reside next to their animal-based counterparts in the grocery store. As a result, this gives consumers an opportunity to try something new or use these products as a gateway to a plant-based lifestyle. In the end, plant milks will provide the segway into dairy-free yogurts. As a result, new…

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Citrus Fiber / Fibre Improves Texture, Stability and Labeling of Plant-based Milks
March 23, 2020
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Fiberstar Blog

BLOG: Top 7 FAQ about Citrus Fiber in Plant-based Milks

Citri-Fi® citrus fiber improves mouthfeel and stability in different types of plant-based milks. At low usage levels, 0.2% to 0.4%, this clean label citrus fiber creates high quality plant milk. To learn more, Fiberstar compiled a list of FAQ about citrus fiber in plant-based milks. Vegan milks may differ in the plant bases, yet, they all possess similar textural goals. As a matter of fact, they all strive to provide consumers a wonderful mouthfeel and stability over time. One ingredient that offers these desired benefits is Citri-Fi citrus fiber. Because of this, Fiberstar works closely with plant-based milk manufacturers from bench…

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Citri-Fi Natural Citrus Fiber / Fibre if a Food Ingredients Europe Award Finalist 2019
November 4, 2019
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News

Plant-based News: Fiberstar is a FIE Award Finalist

Fiberstar, Inc., a world leading producer of natural citrus fiber qualifies as a finalist for a Food Ingredients Europe award. One of the awards is given to those offering innovative technologies for plant based foods.  Citri-Fi, a natural citrus fiber holds high amounts of oil. Consequently, this is key in replacing methyl cellulose in meat alternative foods. However, when used with other water holding natural ingredients, this fiber improves texture. And Citri-Fi helps reduce the amount of saturated and/or unsaturated fats used. As a result, manufacturers create juicy foods which consumers expect. Citri-Fi also improves texture and stability in other…

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Fiberstar Frequently Asked Questions About Citri-Fi Natural Citrus Fiber / Fibre
October 14, 2019
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Fiberstar Blog

BLOG: Top Frequently Asked Questions (FAQ)

Citri-Fi Frequently Asked Questions When the Fiberstar team works with developers, several frequently asked questions arise about Citri-Fi citrus fiber. Since this fiber is a highly functional fibers and not typically used for fiber fortification, manufacturers inquire more about its benefits. 1.  What is Citri-Fi® and what is it’s base material? Citri-Fi natural citrus fiber is made from byproduct of the citrus juicing process. This natural fiber is made from the following: juice cells, peels, rag or segment membranes and cores from mandarin oranges (excluding bitter oranges) lemons, limes grapefruits and tangerines. Citri-Fi has about 74% dietary fiber where 38%…

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